Cooking Disasters

Put your cooking disasters down here

I was making my Sunday dinner but having a few drinks at the same time.

When I came to make the onion gravy, I used icing sugar instead of cornflour !

I don't recomend it !

When I was visiting a friend in Brissy we burnt the rice and then somehow burnt the chicken, we didn't eat much that night.

i keep putting orange juice on my cereal instead of milk!
moral of it all... dont make breakfast when half a sleep!

My homemade pecan pies are a big hit around the holidays and I was making several at a time once and they all turned out so pretty and full. Upon serving these at the table I realized I had forgotten to take the paper that came with the frozen shell out of it before adding the pie filling. I only forgot to remove it from one pie but damn that was funny as hell . I still get jokes about that every year now.

I put microwave popcorn in for 45 minutes instead of 4-5 minutes.

The popcorn popped alright....but blasted the microwave across the kitchen in the process.

WOW!
pop goes the microwave! oh... and paper and pecan paper pie. sounds lovely! OH! me and my flatmate were trying to use up all our food so tried making biscuits at 2 in the morning.
lets just say... they werent biscuits, and only just edible.

burned toast in the microwave, as simpla as that. I still ate it w/ cream cheese
though!

I made Tortelini or whatever those pasta rolls you stuff with meat and cheese and whatever you want... Well, I don't know what I did wrong, but it was NASTY! I wouldn't eat them and told my husband he didn't have to. But he said he liked them and ate them all! I don't know why, they were terrible!

And my sister invented a new type of "pound cake". She added too much water to the mix, and when it was cooked, the bottom was as hard as concrete. She still hasn't lived that one down!

s***e! it seems like lately I can't even boil water without burning it.

I dont really cook...for obvious reasons lol

oh i once tried to cook scones and instead of using the self raising flour, i ended up using corn flour instead needless to say they were very burnt, flat scones

I don't have many cooking stuff ups myself. 8)

When I was making pastry for an income, they were teaching how to make shortbread. I stuffed it up 3 times in a row. One of these times, I forget to add any sugar.

I had a really bad boiled peanut incident... I cooked them for so long that I warped the pan and the smell was just awful.

I once tried to pluck a rabbit..... I did say PLUCK ! my fingers were sore for days and we went hungry.

Gone off Rabbit since then

When I was 5, I added salt to Kool-Aid instead of sugar.

Yup i have done that