My cousin Keiko's hot sauce of death and pain and fire!!

@usa Said
TENNESSEE'S BIKER SALSA


Ingredients Needed For TENNESSEE'S BIKER SALSA:

DRINK A BEER.
64 OZ. DICED TOMATOES.
DRINK A BEER.
1QT. OF TOMATO SAUCE.
DRINK A BEER.
1 CUP OF YELLOW ONIONS.
DRINK A BEER.
1 CUP OF CHOPPED GREEN ONIONS.
DRINK A BEER.
1 YELLOW BELL PEPPER.
DRINK A BEER.
1 8TH CUP OF CILANTRO.
DRINK A BEER.
2 BANANA PEPPERS.
DRINK A BEER.
3 JALAPENO PEPPERS.
DRINK A BEER.
3 CAYENNE PEPPERS.
DRINK A BEER.
1 TEASpoon GARLIC.
DRINK A BEER.
1 TEASpoon SALT.
DRINK A BEER.
4 LITTLE BITTY INSINT
HABANERO PEPPERS.
DRINK A BEER.
1 TEASpoon LEMON JUICE
DRINK A BEER.
AND THE MOST IMPORTANT INGREDIENT 1 OZ. OF TENNESSEE MOONSHINE WHISKEY. BE CAREFULL ITS KINDA LIKE THE HABANERO'S.


Directions For Making TENNESSEE'S BIKER SALSA:
DICE AND SLICE TO YOUR OWN PREFERANCE. IF YOU HAVE FOLLOW THE INGREDIENTS SO FAR, YOUR PROBABLY ABOUT DRUNK NOW. SO, LETS EASE EVERYTHING IN A STAINLESS STEAL COOKER EXCEPT THE CILANTRO, COOK ON LOW HEAT ABOUT 20 MINS. AND THEN ADD YOUR CILANTRO. IT HELPS KEEP THE FLAVOR, CONTIUE COOKING ON LOW/MEDIUM HEAT UNTIL DESIRED TEXTURE IS ACHEIVED. ABOUT AN HOUR OR SO WILL DO IT."REMEMBER WE DONT WANT ANYTHING TO BURN BESIDES, IT GIVES YOU MORE TIME TO DRINK YOUR BEER." AFTER SALSA COOLS DOWN PUT IT IN THE FRIGE, CONSUME NEXT DAY. GREAT FOR HANG-OVERS ! ! !