My mom was going to cook a turkey on the weekend that she'd had in her freezer since Christmas. She decided it was too old to cook, and gave it to me. I've had roast turkey, hot turkey sandwiches, and tonight I made this recipe.
Turkey Tetrazzini
Ingredients:
8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup Parmesan cheese, divided
2 to 3 cups diced cooked turkey
2 tablespoons diced pimientos, if desired
1 tablespoon butter
4 ounces sliced mushrooms
1/4 chopped cup onion
1 can cream of mushroom soup
1/2 cup leftover turkey gravy
1/4 cup dry white wine
salt and pepper, to taste
Preparation:
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and saut? mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350? for about 45 minutes, or until hot and bubbly.
Serves 6 to 8. |