Headcheese! Notes: This is made from parts of the hog's head, which are boiled together with spices and gelatin, then cooled and sliced. The result is a mosaic of meat chunks. Sulze = Sulz = S?lze! Pronunciation: SOOL-zuh Notes: This is made from a mixture of calves' feet or pig snouts, eggs, and other meats that's been cooked and then allowed to gel. Tongue Loaf = Tongue Sausage! Notes: Delis often stock loaves of pork, lamb, veal, or beef tongues that have been cooked, pressed, jellied, and/or smoked. Zungenwurst = Blut Zungenwurst = Blood Tongue Sausage! Pronunciation: ZUNG-en-wurst OR ZUNG-en-vurscht Notes: This German blood sausage includes pieces of pickled tongue. YUK!
Nov 19, 2005 @ 22:58:48
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