Yummy

Ms Jean used a traditional Inuit knife to help gut the animal then ate a slice of raw heart.




https://news.bbc.co.uk/2/hi/europe/8069249.stm

Even more yummy: https://www.worldpoultry.net/news/canada-developing-new-poultry-meat-products-3961.html

If you eat processed "meat" products, you already eat animal's eyes, ears, tongues, bowels, etc, etc in a "meat slurry".



rogY

Ah well, if it tastes good then I don't see the problem, at least there's no waste then.

You fall into the usual trap of thinking there is waste if no human utilises (who/whatever)


rogY

When I shoot my deer this year, I'm going to cook and eat the liver immediatly.

Aside from ethical and dietary considerations, the specter of galloping global warming is enough to scare anyone. The waste produced worldwide by 2.5 billion - yes, billion - cows and pigs sends tons of heat-trapping methane into the atmosphere. Even more alarming, global meat production is projected to double by 2050, as more developing nations covet a Western lifestyle.

https://www.boston.com/ae/books/articles/2009/05/27/are_you_a_meat_eater_read_this_if_you_dare/

New documentary on health & environmental impact of animal flesh: https://suprememastertv.com/bbs/board.php?bo_table=ee&wr_id=416

Cafes and restaurants across Britain have been selling chicken secretly injected with
beef and pork waste, The Independent can reveal today.
In a hi-tech fraud run by firms in three EU states, food manufacturers are making bulking
agents out of porcine and bovine gristle and bones that help inflate chicken breasts, so
that they fetch a higher price.

The swindle was only detected by the Food Standards Agency (FSA) using new scientific
techniques because the non-chicken material had been so highly processed it passed
standard DNA tests.

Thousands of restaurateurs and cafe owners are likely to have been conned into buying
chicken containing the powder – which binds water into chicken breasts – while diners
have been unwittingly consuming traces of other animals when eating out.
Britain's two million Muslims, Jews and Hindus are forbidden from eating either pork or
beef. Muslims would ordinarily eat halal chicken and Jews kosher chicken sold through
approved caterers and butchers.

Full: https://www.independent.co.uk/life-style/food-and-drink/news/chicken-injected-with-beef-waste-sold-in-uk-1696407.html

A poll found that less than a third of people in Britain were aware of the cancer risk of eating large amounts of red and processed meat.

Previous research has found evidence of a link between bowel cancer and heavy concentrations of certain types of meat in the diet.


https://www.telegraph.co.uk/health/healthnews/5538759/Millions-unaware-of-red-meat-cancer-risk.html

Isn't that basically what bologna, hot dogs, and haggis is? Just a bunch of tid bits all thrown together? Most people know this and still eat it, I don't think too many people mind as long as they don't actually look at the eyeballs or anything.

I couldn't eat shrimp once because the head was still on it. I felt so bad and it wouldn't stop looking at me!

yummy: https://www.break.com/usercontent/2008/7/Cow-Meat-Shredder-529904.html

Says video not found.

I read the title and still waited for the video to load, all while eating spaghetti bolgnese. Disappointing.

Link still works for me in Europe.

rogY

Yummy: Animal fats pancreas cancer link

Eating a diet high in red meat and dairy products is linked to an
increased risk of pancreatic cancer, a US study has suggested.

Researchers followed 500,000 people who had completed a food diary for
an average of six years.

The Journal of the National Cancer Institute paper found those who had
the most animal fats in their diet had a higher risk of developing the
cancer.

https://news.bbc.co.uk/2/hi/health/8119093.stm

I'm in the UK. Maybe it's my laptop, I'll try it on my fiance's computer later.