Wheat substitutes in baking if you're allergic

For each cup of wheat flower substitute one of the following-
2/3 cup of rice flower and 1/3 cup of potato flower

1/4 cup soy flower, 1/4 cup carob flower and 1/2 cup brown rice flower.

1/2 cup barley flour, 1/4 cupbrown rice flower and 1/4 cup oat flour.

1/3 cup chick pea flour, 1/3 cup brown rice flour and 1/3 cup cornmeal

1/2 cup millet flour, 1/4 cup chick pea flour and 1/4 cup brown rice flour

1/2 cup buckwheat flour and 1/2 cup brown rice flour.

Note: With nonwheat flour use 2 teaspoons of backing soda in place of yeast for each 2 1/2 cups of flour.

Nice post!
Pasta dies

Very interesting indeed