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The Lighter side of Grilling - Smoked Turkey Breast

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TheFanatic On April 29, 2010

St. Louis, Missouri
#1New Post! Aug 31, 2009 @ 16:07:36
As I get older, 36 and counting, it's harder and harder to keep the weight off. My latest tactic of working out my chest and shoulders to make my gut look smaller by comparison has not gone all that well. I have gotten great results working out. So much so that my 44 regular suits don't fit anymore and had to go buy two 46's for the wedding circuit this summer. And being only 5'10" a 46 inch suit requires a boatload of tailoring so this new workout regime has been pretty expensive and didn't really diminish my growing midsection. Evidently beer is really fattening!?! Who knew, right?

So it looks like I have to look at my diet a bit. And considering what my passion is, my diet is usually very high in fat content. And while smoked turkey will never be higher than ribs or a steak on my list of faves it's still really good. And my dad is the master of making smoked turkey. He has many variations. This one is probably the most basic. Click here to see the process step by step, pic by pic. And if the pics below don't entice you to want to click the link then there is something seriously wrong with you:

USA On May 25, 2020

Chicago, Illinois
#2New Post! Sep 27, 2009 @ 21:14:24
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