chicken pieces of your choice, 1tbspn turmeric,1 can pureed tomatoes, 1tsp each of salt/black pepper, 1 very finely chopped onion,1 cup of coconut cream/mlik, 1 pint of chicken stock,1tsp cumin, 1/2 tsp red chilli powder, fresh coriander leaves chopped. Heat some oil and soften the onion on a low heat for around 10mins until transparent. Add the chicken, seal then add the spices. Coat the chicken and fry few mins slowly then add the stock, coconut. Simmer 30 mins then garnish with the chopped coriander.
Jan 10, 2009 @ 15:29:33
