Slow Cooker/crock pot Recipes

This thread is dedicated to any slow cooker/crock pot recipes that you want to share..

Here's mine: Barbecued Bean Soup

Ingredients
1 lb great Northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2lb beef short ribs
6 cups water
3/4 cup barbecue sauce

Procedures
Place all ingredients in slow cooker except barbecue sauce.
Cover and cook on low for 10 to 16 hours.
Before serving, remove short ribs and cut meat from bones.
Return meat to slow cooker.
Stir in barbecue sauce before serving

liverpudlian scouse recipe

ingredients
4 pints of water, or as needed
900g (2lb) diced lamb
4 large carrots, peeled and sliced thickly
1 turnip or swede, peeled and diced thickly
8 potatoes, peeled
4 pints of water, or as needed
2 or 3 lamb stock cubes
preparation method
Boil water in a large stockpot.
Place lamb and vegetables into water carefully and bring to the boil again.
Lower heat and simmer for 4 hours, skimming off any fat that rises to the surface throughout cooking.
Serve with crusty bread.

Tortilla Soup

4 cups chicken boullion or broth
14oz diced tomatoes with juice
2 cups chopped carrots
1 1/2-2 cups chopped onions
8oz tomato sauce
1tbsp chili powder
1tsp ground cumin
1tsp basil
1tsp garlic powder
Shredded cheese Mexican flavor
Tortilla chips Tostito bite size gold corn chips

Combine all ingredients except the cheese and chips, in a slow cooker or crockpot.
Cover and cook on low about 6 hours.

Ladle into bowls, top with cheese and broken up tortilla chips.

There are several excellent sites on the Internet for Slow-Cooker recipes @ https://www.cookingcache.com/cat/crockpot_recipes/default.aspx AND https://www.geocities.com/webcipes/crock.html AND https://www.cs.cmu.edu/~mjw/recipes/crockpot/crockpot.html

all day macaroni and cheese

8 oz elbow macaroni, cooked and drained
1 can evaporated milk
1 1/2 c 2% regular milk
2 eggs
4 c shredded sharp cheddar cheese, divided
1 tsp salt
1/2 tsp pepper

spray slow cooker liner with nonstick vegetable cooking spray. combine cooked, drained macaronis, evaporated milk, regular milk, eggs, 3 cups of cheddar cheese, salt and pepper. put into slow cooker and top with remaining cup of cheddar cheese. set cooker to low, cover and cook for 5 or 6 hours.

winter slow winter soup

INGREDIENTS
Below are ingredients for a very tasty Winter Vegetable Soup. However, feel free to use whatever vegetables you have available as substitutes. You will see from the picture in the Preparation section below, that swede, celery, leeks and other winter vegetables can be used as substitutes. The potato is important however. Together with the pearl barley and flour it thickens the soup.

None of the amounts in this recipe are critical.
Ingredients

Metric


Imperial


USA
Onions 2 medium
Carrot 1? large
Parsnip 1 medium
Potato 1 large
Celery 2 sticks
Pearl Barley 75 grams 2? oz ⁄ cup
Vegetable stock (3 cubes in
water) 1? litres 2.6 pints 6? cups
English Mustard 1? level tablespoons
Tomato puree (paste) 45 ml 3 tablespoon 4 tablespoon
Dried herbs (such as sage,
parsley, oregano, rosemary) 3 teaspoon dried / 6 teaspoon fresh
Ground cumin ? teaspoon
Plain flour 15 ml 1 tablespoon 1? tablespoon
Salt and pepper To taste

WHAT SPECIAL KITCHEN EQUIPMENT?
Slow cooker.

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT

PREPARATION
Chop the onions finely. Chop the rest of the vegetables roughly into small cubes.

Set the slow cooker to medium.


METHOD
Ingredients in the slow cooker Add all the ingredients to the slow cooker except for 500 ml of stock and the flour.

Slowly pout the flour into the 500ml of stock stirring constantly. Keep stirring for a minute or so. Some of the flour will be mixed in and some will form lumps, that's not a problem. Pour the stock and flour mixture into the slow cooker and mix everything well.

Place the lid on and cook for 7 to 9 hours. Serve with chunky bread for a main meal. A smooth soup also tastes good, simply mix in an electric blender for one of minute. This soup freezes well.

Crock pot cereal recipe

Ingredients
1 tbsp butter
cereal: oatmeal, cracked wheat, cornmeal, or similar cereal (don't use quick cooking cereals)
water
salt
chopped apples, cinnamon, nuts, raisins, or your favorite add-ins

Procedure
rub crock wall with butter. follow package directions for quantity of water and salt per cup of cereal. cover and cook on low 8 to 9 hours.

Now here's where your creativity comes in. You can add chopped apples, cinnamon, nuts, raisins, etc.

Possible Combos:
apples and cinnamon
cream of wheat and cocoa
cream of wheat and peanut butter chips
cornmeal mush with cheddar cheese and bacon bits

This one is a must-try. Will surely try this one. Thanks for sharing the recipe.

Thank you for the links to recipe sites!

View Image

An exllent Us cookerpot recipe