Shake N Bake

Jonnythan is cooking us shake n bake pork chops, corn, broccoli, and then we will have applesauce with it. Well, *I* will have applesauce.

Does anyone else like shake n bake?

How about dipping pork chops in applesauce? Jonnythan says I'm weird for dipping my pork in applesauce...but I'm not the only one, am I??

I wish you would let me cook pork chops some other way some time

I had shake n bake pork chops last night. yummy. never dipped it in applesauce though, but it sounds pretty good.

Like Peter Brady use to say..."Applesauce & Pork chops". I like to dip mine in applesauce too. Nothing wrong with that ! We like the "Shake N Bake", YUMMY !

That...

was wicked tasty.

You can.... 8) Silly...this way is just my favorite....
How about fried pork chops!
Or grilled pork chops!

You specifically told me I wasn't allowed to grill them!

You can.

"You like Shake N Bake! You used to put it in your coffee."

yes i like shake n bake and i helped

Or how about... "Deep Fried Pork Chops" !
Ingredients:

8 pieces pork chop, about 3/4 kg.
2 tbsp. calamansi juice
1 7g. pack MAGGI Flavor-It Meat Powder Pork
1/2 cup flour
1/2 cup cooking oil
1 tbsp. minced garlic
1/4 cup chopped onions
1 tbsp. minced ginger
1/4 cup coarsely chopped red bell pepper
2 pieces MAGGI Tomato and Meat Cube, dissolved in
1 cup water
1 tbsp. vinegar
1 390g. can pork and beans
1 piece bay leaf
1/2 tbsp. sugar
1/4 tsp. salt
2 tbsp. chopped kinchay

Preparation:

1. Sprinkle pork chops with calamansi juice and MAGGI Flavor-It, Pork. Dredge in flour and deep fry. Set aside.

2. Leave 2 tablespoons of oil in the pan and saut? garlic, onions, ginger and bell pepper for 2 minutes. Pour in broth and vinegar, let boil without stirring.

3. Add pork and beans and bay leaf. Let simmer for another 2 minutes, season to taste. Top chops with pork and beans sauce and kinchay.
------------------------------------------------------------------------------------------------------- OR.... try this recipe. Deep Fried Pork Chops
Ingredients
2/3 cup Bisquick Baking Mix
1 1/2 tsp salt
1/2 tsp pepper
1 tsp McCormick Cajun Seasoning
4 Pork Chops (approx 8 oz each)
Two eggs

Preheat Deep fryer to 350 degrees. In medium mixing bowl, combine Bisquick, salt, pepper, and Cajun seasoning mix. In small mixing bowl break scramble two eggs. Moisten Chops with water and dredge them in bisquick mixture, dip into egg and dredge again in Bisquick mixture. In deep fryer, fry coated chops for twenty to twenty five minutes, until golden brown and no longer pink in the center.

Yum! That sounds good! Pork chops...mmmm...

The recipes are very good, indeed !