Yes it is, it really is!!!!
lol:
Got this email today, yes I am in the SPAM Fan Club!!!
It?s that time of the year we have all come to love, it?s SPAM? Appreciation Week! 3rd March sees the 67th birthday of SPAM? Chopped Pork and Ham, an opportunity for all you SPAM? fans to celebrate.
It?s been another great year for SPAM? Chopped Pork and Ham with the introduction of new varieties of SPAM? Spreaders and the popular comeback of the legendary SPAM? Fritters. Who can forget Francine?s Giant SPAM? Fritter too?!
2008 promises to be even better, with a host of exciting new products for you all to try! Why not wow your family and friends and serve up our latest addition to the SPAM? Family this SPAM? Appreciation Week? New great tasting SPAM? Slices come in handy, easy to open packaging, making them quick and convenient to eat. They?re perfect in a light salad, in tasty sandwiches, as part of a party buffet and they also make a really great pizza topping.
Enjoy your mealtimes this SPAM? Appreciation Week and slap a SPAM? slice under the grill for the perfect cooked breakfast or evening meal.
You can also show your appreciation and prove you?re the ultimate SPAM? fan by entering our SPAM? Cook of the Year Competition! If you?re a lucky finalist you can join us at one of our favourite SPAM? restaurants in London to have your dish judged! If you beat the competition you could be heading off to SPAM? heaven in Minnesota!
With so much happening there?s every reason for you to show your appreciation this SPAM? Appreciation Week!
Don't forget your exclusive access to the SPAM? Fan Club pages
at https://www.spam-uk.com/fanclub/
User Name: spamtastic Password: 171006
Best Wishes
SPAM? Fan Club!
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