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More Recipe's for Brie Cheese?

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AlkiRose On October 11, 2011




Auburn, Washington
#1New Post! Dec 20, 2010 @ 19:13:21
I'd made some delicious Crescent Wrapped Brie loaves over the holidays, and I fell in love with the ooey-gooey cheese... Any other suggestions of how to use this brine-covered masterpiece?
Wellard On April 29, 2012
ect.. .


Deleted



In your Mind, Cape Verde
#2New Post! Dec 20, 2010 @ 23:23:12
I heard that proper French Brie isn't allowed to be imported into the US because it contains raw milk...ha ha gutted
AlkiRose On October 11, 2011




Auburn, Washington
#3New Post! Dec 21, 2010 @ 00:47:15
Aww that makes me sad then what is it that they sell here? Knock-off crap?
SparklyKatie On March 07, 2014
\m//O_O\\m/





Sheffield, United Kingdom
#4New Post! Dec 21, 2010 @ 00:54:24
Chicken stuffed with mango and Brie and wrapped in prosciutto, with asparagus, new potatoes and vine tomatoes

Brie-stuffed steak with red pepper and white bean pur?e

I've seen a lot of Brie recipes with mango, they must go well together.
AlkiRose On October 11, 2011




Auburn, Washington
#5New Post! Dec 21, 2010 @ 01:03:47


Oh my GOODNESS that sounds AMAZING thanks for the wonderful post!! I'll have to try it!!
SparklyKatie On March 07, 2014
\m//O_O\\m/





Sheffield, United Kingdom
#6New Post! Dec 21, 2010 @ 01:09:36
If you like Brie you should like Camembert too, try this.

Baked Camembert

Preheat the oven to 180?C/350?F/gas 4.

Leaving it in the box, score around the top of a 250g Camembert about ?cm in and cut off the top layer of skin.

Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.

Finely chop a small handful dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts.
AlkiRose On October 11, 2011




Auburn, Washington
#7New Post! Dec 21, 2010 @ 02:48:18
It looks just like Brie, the Camembert I mean lol sounds delicious!! Thanks!
boxerdc On December 18, 2012

Deleted



,
#8New Post! Dec 21, 2010 @ 04:22:12
@Wellard Said

I heard that proper French Brie isn't allowed to be imported into the US because it contains raw milk...ha ha gutted


Actually you can get it here, but it's not recommended for small children, pregnant women and people with health problems.

Because of this you need to go to more upscale places to find it.
AlkiRose On October 11, 2011




Auburn, Washington
#9New Post! Dec 21, 2010 @ 07:22:02
@boxerdc Said

Actually you can get it here, but it's not recommended for small children, pregnant women and people with health problems.

Because of this you need to go to more upscale places to find it.



Now I want to try that kind compared to the kind I made awhile ago..
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