@Leon Said 
Okay, here’s an honest effort to get a lighter topic going on the front page for a change. So let’s get it on....and talk grilling! What do you like to grill, or like grilled? Do you use charcoal or gas? Have any techniques, marinade ideas, recipes, pictures?
Whatever you want to talk about on the subject really, it’s Memorial Day weekend, so let’s get the ideas rolling!!!
I know this is an old post but thought I'd respond anyway. Like all Aussies I love to throw a shrimp on the barbie.
Ok, that's a lie. Australians don't even eat shrimp, let alone grill the damned things. Hoges is an a**
We eat prawns, but I've never heard of anyone bbqing one and can't imagine it would be all that good tbh.
Outside of that I'm pretty happy to bbq almost anything except salad and chocolate.
I'm a huge fan of burying stuff under a campfire then digging it out at three in the morning after drinking for six hours and eating it. Potatoes are particularly good for this, but you can also bury fish and other meat and damper (the depth of burial depending on how long you plan on leaving it for and how fussy you are about charcoal to edible food ratios).
I'll use gas, but prefer charcoal, or, better still, an open fire in the bush and my thick as fry pan. I love the smokiness.
Steak, chicken, potato, onion, pork... anything really... except shrimp.
Jul 03, 2019 @ 08:05:17
