Chocolate cake

I'm making a cake for a guy at work's birthday tomorrow, and I'm making frosting but I'm nervous as I'm astoundingly crap at frosting.

Any tips?

just take your time, are you doing it from a recipe? If so go one line at a time

powdered sugar, butter, cream cheese, coco powder, and a little milk or water to thin it out a tiny bit.

Yeah I'm using a recipe and I've got a shed load of cream I think it might be a bit liquidy, but nm we'll see

it should be thick, otherwise it'll run off the cake by the time you get it anywhere. It should be thick like toothpaste at least.

That's what I was thinking, lol I'll stick to the recipe and hope for the best

Butter
Icing sugar
Cocoa powder


Beat it all well together, apply to cooled cake.

Icing sucks...go with plain cake :yum:

I kinda have to! It's a birthday cake after all!

Buy it in Tescos, take it out of the box.

No one will know

Well aren't you a genius!

I don't do baking!

Yea, I can!

Just follow the recipe/directions and it should come out fine.

You could have bought the all ready made icing, i know its cheating but who gives a damn.