Make your own... Pork Casserole
Pork Casserole ingredients list:
2 lb of pork, cut into half-inch cubes.
6 oz of saurkraut.
2 oz of tomato puree.
1 oz of vinegar.
1 cup of water.
? cup onions, sliced.
2 tablespoons of flour.
2 tablespoons of lard.
1 teaspoon of paprika.
? teaspoon of caraway seeds.
Ground paprika, to taste.
Salt and pepper, to taste.
Flour.
Instructions for Pork Casserole:
Toss the cubes of pork in flour and caraway seeds.
Heat the lard in a covered skillet.
Cook the pork in the skillet until it browns.
Add ground paprika and sliced onions.
Stir for a 3-4 minutes.
Add the saurkraut, tomato puree, vinegar and water.
Season with your chosen amount of salt and pepper.
Simmmer for about 1 ? hours, until the meat is tender.
Serve as desired.
Sep 16, 2006 @ 10:34:07
