Pancakes Or French Toast?

so you had pancakes in the end

yay! the pancakes won!

French toast.....mmmmm I'm tempted to make that too

yeah i agree french toast

Oh, french toast with cinnomon apple filling on top sprinkled with powdered sugar...YUM!

yup..

I gave her money to replace what I ruined and said I did something stupid and showed her.. she yelled a bit but I'm glad I didn't hide it and just admitted to it.. she gave the money back to me and it wasn't as bad as I thought it was going to be..lol

I think today I want toaster strudels and I need to make cofffffeee..

oh good you finally decided on what to have

Pancakes! i love pancakes! and also, cos to be honest...i don't know what french toast is i always thought it was just normal toastt but with no butter or anything on top

that was so yestarday dude!!

Try this... Baked French Toast!

You may sprinkle the top with pecans if you wish.



INGREDIENTS:
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup


DIRECTIONS:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.