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is this food from the uk?

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Floxy On June 17, 2011

Deleted



, United Kingdom
#31New Post! Jun 15, 2011 @ 12:37:17
Brit foodles has its moments when treacle sponge pudding satisfies our primal urge to eat then fall into a deep and tummy-contented sleep. That pud is very filling, deceptively so. Add homemade custard my daughter's just said and give to a boy and you'd be proposed to for marriage. Actually, that phrase "the way to a guy's heart is via his stomach" could actually be true.

@cvchic13 Said

That sounds really good
Oisin On January 27, 2012




Glasgow, United Kingdom
#32New Post! Jul 07, 2011 @ 18:26:43
can't believe that nobody has mentioned the fact that asparagus makes yer piss smell weird.
sAeGeSpAeNe On October 05, 2021
Part-time Nidologist





The other Bristol..., Connecti
#33New Post! Jul 07, 2011 @ 19:04:50
@Oisin Said

can't believe that nobody has mentioned the fact that asparagus makes yer piss smell weird.



Try steaming the asparagus, or boiling it in plain water!
Oisin On January 27, 2012




Glasgow, United Kingdom
#34New Post! Jul 07, 2011 @ 19:29:00
@sAeGeSpAeNe Said

Try steaming the asparagus, or boiling it in plain water!



i don't really eat the stuff, i was led to believe that it was to do with an enzyme* in asparagus and some other foods though as opposed to the way that the stuff is cooked.

*might not actually be an enzyme
offbeat On November 18, 2022




london, United Kingdom
#35New Post! Jul 07, 2011 @ 19:39:38
@FinchMeister Said

ASPARAGUS CREAM SOUP
2 packages (10 oz. each) frozen cut-up asparagus
1 3/4 cups water
1 cup dairy sour cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon chicken stock base *
Dash of pepper
3 cups milk

In 2-quart saucepan place asparagus and water; cover and bring to a steam. Reduce heat; simmer until tender. Purée asparagus with cooking liquid; blend in sour cream; set aside.

In 3-quart saucepan melt butter; blend in flour, salt, chicken stock base and pepper. Remove from heat; gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes. Stir in asparagus mixture. Heat to serving temperature.

Makes around 8 cups.

Cooks Note: One chicken bouillon cube dissolved in 1/4 cup boiling water may be substituted for chicken stock base.

i know its a recipe but was just wondering.



thats basically all i eat
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