Special herbs for St. Patrick's day corned beef..?

is there such thing as "shamrock seasoning", that you can use on your corned beef to make it sweet? this is of course for st. patrick's day?!

Sprinkle fresh chopped parsley over the beef and tell your guests it's a shamrock herb. They won't know the difference.

But I have to ask. Why would you want to?

A good pot of stew is as Irish as you need for St Patrick's Day

the truth is...i love the smell of shamrock beer. i want that smell to be a taste for my corned beef!

All you really need is the special sauce! 12-year old Jameson's.

alright if you say so..! how does that stuff taste?! this is all too exciting!

should i soak the meat in the sauce overnight?!

Try oregano....
or powdered rosemary...

Jameson's is scotch whiskey

good to know hiromi! i don't drink so...

i think those herbs just might do it! i love oregano in my meatloaf!

8)

No, silly! The special sauce is for dipping,... or for whetting the lips.

Just bake it in the shape of a leprechaun

...i would say make it green..but that sounds frikken gross.

View Image

oh i see! cool. i need something for soaking! make ma meat sweet!