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pork chops

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USA On May 25, 2020




Chicago, Illinois
#16New Post! Jan 09, 2009 @ 19:29:28
French Onion Pork Chop Skillet

1 tsp. oil
6 boneless pork chops, 1/2 inch thick (about 1-1/2 lb.)
2 medium onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup Kraft Shredded Swiss Cheese

Heat oil in large skillet on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160?F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate;
cover to keep warm. Cook onions an additional 5 min. or until golden brown, stirring occasionally. Add Worcestershire sauce; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture evenly over chops. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover; cook an additional 5 min. or until stuffing is heated through and cheese is melted.
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