What should TheFanatic grill on Sat?

St. Louis, Missouri

Dec 19, 2008 @ 15:51:12

I'm thinking maybe a meatloaf. My dad has done one on the grill and he thought it was great. It was the first time he ever made meatloaf in his life. Me, I make a mean meatloaf in the kitchen. Yeah, TheFanatic gots some chops inside as well. So I was thinking my tried and true meatloaf would be money on the grill.

Any other ideas? Meatloaf just seems like comfort food to me. But I'm open to suggestions....

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l_teddy10

Detroit, Michigan

#2

Dec 19, 2008 @ 16:02:26

Grill some cow.

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annski729

, United States (general)

#3

Dec 19, 2008 @ 16:18:14

Steak, but only if you can deliver to me!

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TheFanatic

St. Louis, Missouri

#4

Dec 19, 2008 @ 16:27:30

@annski729 Said

Steak, but only if you can deliver to me!

That's another option. If it gets two cold and windy, a steak would work pretty well with the short cooking time. But if not I can handle 40 minutes or so on the grill for a meatloaf or something else.

ETA, sorry, no deliveries. If you're in the neighborhood, feel free to stop on by. Bring a good red to split and I'll provide the meal!?!

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Edited: December 19, 2008 @ 17:04

decoy25

Washington, District of Columb

#5

Dec 19, 2008 @ 16:42:23

Ah go with a good rack of rib and lather her up good with your sauce of choice beats a meatloaf anyday

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TheFanatic

St. Louis, Missouri

#6

Dec 19, 2008 @ 17:07:00

@decoy25 Said

Ah go with a good rack of rib and lather her up good with your sauce of choice beats a meatloaf anyday

While I love ribs, and I mean LOVE, LOVE, Love, LOOOOOOVVVVEEEE ribs, if it is cold and windy I will be fighting to keep the temp constant for many hours.

That and for me ribs never need sauce. Sure I sauce ribs all the time when I make them but that is for my guests. A solid bark blows away sauce any day.

I think I need to post the last big batch of ribs I did. Most were slathered up really well!!! Fall off the bone ribs...

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decoy25

Washington, District of Columb

#7

Dec 19, 2008 @ 17:09:40

@TheFanatic Said

While I love ribs, and I mean LOVE, LOVE, Love, LOOOOOOVVVVEEEE ribs, if it is cold and windy I will be fighting to keep the temp constant for many hours.

That and for me ribs never need sauce. Sure I sauce ribs all the time when I make them but that is for my guests. A solid bark blows away sauce any day.

I think I need to post the last big batch of ribs I did. Most were slathered up really well!!! Fall off the bone ribs...

yep now im hungry

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TheFanatic

St. Louis, Missouri

#8

Dec 19, 2008 @ 17:15:41

@decoy25 Said

yep now im hungry

Me too. All I had for breakfast was a glass of skim milk!?!

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USA

Chicago, Illinois

#9

Dec 21, 2008 @ 20:49:30

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TheFanatic

St. Louis, Missouri

#10

Dec 22, 2008 @ 15:36:40

I made the meatloaf on Sat. It was all of about 20 degrees. It was really good. Got some tweaking to do, but I always feel I have some tweaking to do. Too much of a perfectionist I guess. I'll post the pics in my grillin thread...

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Hiromi

Deleted

, Gaza Strip

#11

Dec 22, 2008 @ 15:39:24

You could start a fire like that

Meatlof onna grill? wake up man

@TheFanatic Said

I'm thinking maybe a meatloaf. My dad has done one on the grill and he thought it was great. It was the first time he ever made meatloaf in his life. Me, I make a mean meatloaf in the kitchen. Yeah, TheFanatic gots some chops inside as well. So I was thinking my tried and true meatloaf would be money on the grill.

Any other ideas? Meatloaf just seems like comfort food to me. But I'm open to suggestions....

0

TheFanatic

St. Louis, Missouri

#12

Dec 22, 2008 @ 17:43:21

@Hiromi Said

You could start a fire like that

Meatlof onna grill? wake up man

Check my grilling thread. The pics and the write up are in there

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