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x_Laura_x

Nowhere, United Kingdom

#31

May 15, 2008 @ 20:18:09

@hallucinogenic_lipstick Said
Porky crackles are disgusting.

Mr Porky's! I just had some!

treebee

Government Hooker

Moderator

London, United Kingdom

#32

May 15, 2008 @ 20:18:21

@jonnythan Said
A little bit. The texture is almost the same.

The flavor is different though. They're usually boiled in a big pot with lots and lots of garlic and Crab Boil (a mixture of mustard seed, coriander, bay leaves, and cayenne pepper).

So they have a spicy, garlicy sorta flavor cooked into them.

when you lived in New Orleans was it a total pain in the a** when it was mardi gras?

jonnythan

Bringer of rad mirth

Deleted

Here and there,

#33

May 15, 2008 @ 20:19:46

@treebee Said
when you lived in New Orleans was it a total pain in the a** when it was mardi gras?

No, it was awesome. Why would it be a pain?

treebee

Government Hooker

Moderator

London, United Kingdom

#34

May 16, 2008 @ 07:43:54

@jonnythan Said
No, it was awesome. Why would it be a pain?

oh because of all the people and parking and trash, i didn't know how whether the locals loved it or hated it. I guess the revenue makes up for any inconvenience.

Silver_Lining

RIP Boobie

STOKE-ON-TRENT, United Kingdom

#35

May 16, 2008 @ 08:26:52

I'm not the biggest fan of them but now that you have mentioned them I really could eat a pack.

JuanSmith

Shilsh-Aash yatasay

Near Eucalyptus Trees, Califor

#36

May 16, 2008 @ 08:40:04

Chicharron, pork rinds, pork scratchings.. they're all the same and they are all good.

MoshaFreak

Deleted

, United Kingdom

#37

May 16, 2008 @ 09:05:15

yeah love them, always have them while im playing pool or snooker

semi_precious_stone

, United Kingdom

#38

May 16, 2008 @ 11:18:43

Sick and wrong.

That is all

USA

Chicago, Illinois

#39

May 16, 2008 @ 17:06:59

Yummy for da tummy... make your very own View Image Homemade Pork Rinds

Ham skin
Fine salt

Preheat oven at 325 degrees F.
Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.

View Image

charger

bricktown,

#40

May 16, 2008 @ 17:07:52

@x_laura_x Said
Apparently called Pork Rinds elsewhere.

https://en.wikipedia.org/wiki/Pork_rind

What does everyone think of them?

I only know a few people other than myself that like them, most people don't.

they are totally disgusting...

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