The Forum Site - Join the conversation
Forums:
Food & Drink

Grilling

Reply to Topic
AuthorMessage
Pages: << · 1 2 3 4
last_wave_of_summer On July 04, 2019




Canberra, Australia
#46New Post! Jul 03, 2019 @ 08:05:17
Love camp fire cooking, something about cooking on the coals in the cast iron camp oven.
shadowen On about 2 hours ago




Bunyip Bend, Australia
#47New Post! Jul 03, 2019 @ 15:45:06
@last_wave_of_summer Said

Love camp fire cooking, something about cooking on the coals in the cast iron camp oven.


Like making damper when out bush.
last_wave_of_summer On July 04, 2019




Canberra, Australia
#48New Post! Jul 03, 2019 @ 16:52:11
@shadowen Said

Like making damper when out bush.



Ah the old damper, chuck in some sultanas, some butter and jam.
bob_the_fisherman On about 9 hours ago
Anatidaephobic





, Angola
#49New Post! Jul 08, 2019 @ 10:14:13
@Leon Said

Okay, here’s an honest effort to get a lighter topic going on the front page for a change. So let’s get it on....and talk grilling! What do you like to grill, or like grilled? Do you use charcoal or gas? Have any techniques, marinade ideas, recipes, pictures?

Whatever you want to talk about on the subject really, it’s Memorial Day weekend, so let’s get the ideas rolling!!!



I know this is an old post but thought I'd respond anyway. Like all Aussies I love to throw a shrimp on the barbie.

Ok, that's a lie. Australians don't even eat shrimp, let alone grill the damned things. Hoges is an a**

We eat prawns, but I've never heard of anyone bbqing one and can't imagine it would be all that good tbh.

Outside of that I'm pretty happy to bbq almost anything except salad and chocolate.

I'm a huge fan of burying stuff under a campfire then digging it out at three in the morning after drinking for six hours and eating it. Potatoes are particularly good for this, but you can also bury fish and other meat and damper (the depth of burial depending on how long you plan on leaving it for and how fussy you are about charcoal to edible food ratios).

I'll use gas, but prefer charcoal, or, better still, an open fire in the bush and my thick as fry pan. I love the smokiness.

Steak, chicken, potato, onion, pork... anything really... except shrimp.
bob_the_fisherman On about 9 hours ago
Anatidaephobic





, Angola
#50New Post! Jul 08, 2019 @ 10:20:26
@last_wave_of_summer Said

Love camp fire cooking, something about cooking on the coals in the cast iron camp oven.



@shadowen Said

Like making damper when out bush.


Who said Aussies are slow? This thread is months old and we are the last three people to leave a comment (and prior to us it was the weird spammer on the previous page).
gakINGKONG On about 8 hours ago




Okinawa, Japan
#51New Post! Jul 08, 2019 @ 13:29:32
Fake passports! Get your fake passports here!
Reply to Topic<< Previous Topic | Next Topic >>
Pages: << · 1 2 3 4

1 browsing (0 members - 1 guest)

Quick Reply
Be Respectful of Others

      
Subscribe to topic prefs

Similar Topics
    Forum Topic Last Post Replies Views
New posts   Jokes & Humor
Mon Jul 20, 2009 @ 15:17
0 233
New posts   Random
Sat Aug 14, 2010 @ 03:19
3 276
New posts   Religion
Sun Jun 27, 2010 @ 22:34
26 1184
New posts   Health & Fitness
Wed Sep 05, 2007 @ 03:15
32 1080
New posts   The Great Outdoors
Thu Nov 03, 2011 @ 00:30
27 5989