""Mama Ganoosh IS real""  keighley
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Newton Stewart, United Kingdom
Joined: Sep 2005 |
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Daffodil - getting ready for spring - YAY!!!  | |
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Does anyone have a fool proof method for making crepe pancakes, I tried last night but it just wasn't happenin'!! They were way too thick so I added more milk - big mistake!   | |
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| Compared to most peoples profiles on this site, mine's was tiny, so I've just spent 10 minutes making changes and it's alot longer than it was before - hopefully people will know me a bit better after reading it! 8) | |
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I'm addicted - will.not.stop.until.every.one.is.completed. AArrrggghhh!!!!  | |
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Anyone willing to give any info on what happens, I know what the first episode goes like - the whole man in the hatch kinda thing, but does anyone have any general info/gory details? I've been sitting patient for ages hoping time would fly but that show is addictive! Help ME!  | |
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Woot!! Love Fridays! 2 full days to catch up on sleep, a long list of pointless programs to watch, the ability to get up whenever, is there anyone out there who doesn't love 'em?!?!  | |
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I was having this discussion with my sister and mum last night after coming to the conclusion a few days ago (after wathcing a trailer for a documentary series) that people who are extrordinary (extra-ordinary) are clearly defined more normal (ordinary) than some. Does this mean that a baby born with two heads is more (extra) ordinary than a baby which is only born with one? Does this mean that having an unpopular characteristic ie stretchy skin, two heads, extensive memory is normal, whereas we are infact not? I would really like to hear everyones opinion on this if you could.  | |
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www.kmc-musicfactory.webeden.co.uk  | |
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To all those jazz, contemp.jazz, swing and blues fans, check my website out - share this with those you know and spread the word worldwide, BRING JAZZ MUSIC BACK!!
www.kmc-musicfactory.webeden.co.uk  | |
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Traditionally, the haggis is made with a sheep's stomach as a casing. It is filled with oats, onions, spices and the other edible organs that are cooked first and then chopped up. These are called "pluck," -- things plucked from the sheep carcass -- and include the "lights," or lungs.
For all its strange look and lore, the haggis is basically a big, round, spicy sausage.
Making classic haggis is best left to experts, but many Scottish cooks know about mock haggis. That's not something you do to a haggis, but an easier version employing the same ingredients and cooked in an open pan.
Most likely, if you are eating a small haggis or any haggis made in the United States, you are eating an adaptation. "I don't know if you can even buy a sheep's stomach here,' Ackroyd says.
His recipe, like those in many modern cookbooks, uses lamb meat, lamb liver and heart, but no esoteric organs such as lungs. It's stuffed into beef casings in 1- to 2-pound quantities.
As Ackroyd says: "Most people can't really use 10 pounds of haggis." | |
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