STELLA ARTOIS !!!

or as I get called whenn I've drunk 10 pints of it :-

stop arcting a twart


Got milk?

"i wanna get high but i dont like flying "

Comedy genius from the man himself, DELTA!

I like Mountain Dew, chocolate milk and cappuccinos.

Try this... Chocolate Crown Cups
Just an excuse to use some of the Crown Royal Whisky that I received, is what this recipe is. Yes, it does give the chocolate a bit of a bite, kind of like those chocolate liqour bottle you can get around Christmas time. But the chocolate and the butter and egg make this for quite the decadent before bedtime treat. This recipe should make enough for two people to enjoy a decent-sized mug full of chocolately goodness.



Ingredients:
- 1.5 cups regular milk
- 7 oz. semisweet chocolate (bars or chips)
- 2 egg yolks
- 5 TBSP Crown Whiskey
- 2 TBSP Butter

In saucepan, heat the milk just to boiling then remove from heat. Begin snapping or adding the chocolate in small batchs, while constantly whisking. You may have to go back to the heat periodically during this stage just to get all the chocolate melted. When all the chocolate is melted and the mixture is smooth and dark, remove the pan from the heat altogether.

Add the Whiskey and beat in the egg yolks. Add the butter, and keep whisking until in melts and the entire mixture is smooth and creamy.





"TFS" RULES above all others Except for... StreatorOnline Home @ link [soforum.proboards103.com]

St. Patrick's Day... RE: Green Beer.
How to Make Green Beer? That is another one of those St. Patrick's Day questions that drives us. The Answer is simple: green food coloring. That's it. No extra hops, no wheatgra** (yuck!), and nothing else. A word of warning. Please be careful when drinking green beer. The only thing worse than vomiting up dairy drinks is vomiting up green beer. You don't want to see that

Ingredients
- 1 Pint of Irish Lager, such as Harp
- 3-5 drops of green food coloring.

Add the food coloring to your beer then stir gently with a spoon. Enjoy!


"TFS" RULES above all others Except for... StreatorOnline Home @ link [soforum.proboards103.com]

Anything from Starbucks...

Rum Runners...


Rum Runner! No, it's not a sorority girl squealing at the top of her lungs for a berry-flavored fruity beverage. "Mmmmm. This is soooooo gooooood! I can hardly taste the alcohol."

Rum runner is a popular drink in tropical places and beachtowns. Judging by it's name, you could guess what its primary liquor is. This drink has it's roots in rum and the act of "rum-running" or smuggling alcohol over water to avoid prohibition or taxes. The term "rum-running" was coined in the 1920's during the days of American Prohibition. When the act is taken on land, it is commonly referred to as bootlegging. During this time, ships in the Caribbean began smuggling rum from the islands to Florida speakeasies.

So today, a rum-runner is a fruity beverage made with rum that usually consists of berry flavors such as blackberry and raspberry. The interesting part about a shaken rum runner is how it is finished off. (They teach you this in bartending school). To make a true rum runner, you add two straws into the drink at the end. Then you take a bottle of rum and place the tip over the straws and pour straight rum down the straws and into the very bottom of the drink. So when the drinker takes that first drag from the straw, all they get is rum. Nice, huh?



Ingredients
- 1 can Bacardi brand rum runner mix
- 1/2 can rum
- Ice

Combine the first two ingredients into the blender or smoothie maker and then a few handfuls of ice. You may need to adjust ice levels depending on how much liquid you got from the mix and rum. Blend!

Yummy


"TFS" RULES above all others Except for... StreatorOnline Home @ link [soforum.proboards103.com]

I'm a wimp, I like girly drinks like Sex On The Beach and Fuzzy Navel




"Kelly likes to ride naked shotgun"
-Google-

My favourite would have to be Midori and Lemonade with a dash of Fresh orange juice, but i uually only drink this in summer, Its my Summer alcoholic drink you might say.
In Winter i like Baileys Irish Creme, even the homemade type, which i drink with milk. I also like Port in Winter too


LadyM's Opinion

Tom Collins
Sweet and sour, 2 0z
gin, 2 oz
cherry joice
dash of tonic water

Vodka Collins
same, replace gin with vodka

Buttery Nipple
1/2 Bailey's
1/2 Butterscotch Schnapps

Drunk Orange Russian Nipple
OK, i was really drunk when i made it and used absolutely everything I had, and I was sick at the time,
Milk,
orange flavored codeine
butterschotch schnappss
small amount of bailey

If done right, it tastes like orange laced chocolate with a small kick and alot of effect. Have fun but watch your limit


What if what is isn't you

While we're on he subject of drinks, my city stopped selling Beamish beer by the Beamish and Crawford Brewing company out of Dublin Ireland, if anyone wants t s**tp me some, I wil reward handsomely,


What if what is isn't you

Crash & Burn

1 small scoop ice
2 counts blackberry brandy
2 oz Rose's® lime juice
2 counts light rum
2 counts creme de noyaux
3 1/2 oz orange juice
2 counts dark rum
2 counts triple sec
3 1/2 oz pineapple juice
2 counts Southern Comfort® peach liqueur
1 oz grenadine syrup
float 151 proof rum
2 counts banana liqueur
2 oz pina colada mix

Garnish with lime slices, orange slices and cherries.


"TFS" RULES above all others Except for... StreatorOnline Home @ link [soforum.proboards103.com]

My favourite drink is Bushmills whiskey. The oldest legal distillery in the world makes this beautiful drink.

Best drank at room temperature from a crystal glass.

Favourite food: Cod and chips.

i love uv vodka (blue) and lemonade..yummy

For this time of year... Hot Buttered Cider

Ingredients:
7 cups Apple cider OR apple juice
1/3 cup Brown sugar, packed
4 stick cinnamon
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 Lemon peel, cut into strips
1 1/2 cups Rum
Butter or margarine
Thin apple slices


Directions:
Combine apple cider or apple juice and brown sugar in a large saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes. Remove and discard spice bag. Stir in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or margarine on each. Top each serving with one or two thin apple slices. Makes about 10 (6-oz) servings.



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