Forum Index > Food & Drink | >> What Are You Eating Right Now? | | |
 May 13, 2008 @ 22:40:40 | #1931 | maninmiami
Apprentice
20 points
40/M/Miami, Florida
Join Date: May 2008 | Is not only munching, I m having my only vice, cheese. Give me your opinion please, hope you enjoy it too.'
Cheese is a solid food made from the milk of cows, goats, sheep and other mammals. Cheese is made by coagulating milk. This is accomplished by first acidification with a bacterial culture and then employing an enzyme, rennet (or rennet substitutes) to coagulate the milk to "curds and whey."[1] The precise bacteria and processing of the curds play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.
There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. The yellow to red coloring of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked as part of various dishes; most cheeses melt when heated.
As a cheese producer here in America in a traditional family business, with my Solocigars habano in my mouth, every morning nothing make me more happy to wake up with an smile as well, an start this process as my grandfather and father did it during many mornings and years.- |   | |
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no veg melting what a world what a world 
