I started my own Retail Grocery Store. Went to Secretary of State and registered my business and my business name. It is a Corporation. Now what I need to know is what’s next. This may seem like a broad and general question but I have no idea what to do. I’m looking for a place to rent, but I don’t know what else to do. What’s involved in opening a food store, I know that its harder than opening other types of stores because of the food issue.

Please, any information will be helpful.

THANKS for any help.

Professional Advice would ensure that you have everything covered, and perhaps a very necessary expenditure as there may be those little nitty gritty details that may be looked over and cause you serious problems in the future.

But these may help as a start. link [www.cfsan.fda.gov]

link [www.securitymanagement.com]

or for reading material: "How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop"
by Sharon Fullen, Douglas R. Brown

You need to do a lot of research before you start this business off. Tax, laws, etc.

Georgeta, i am doing the exact same thing. I own the property so that was the easy part. I have to deal with septic and well water issues. But i went to the government page for my state and downloaded 168 pages of rules and regulations. I am having a problem with distributers.i will try to help as i find out new things...

I suggest you take a look at kman book

Hello,

You should consult with business attorney because you need to

learn lots of things about property dealing.

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Before dealing with any attorney you need to make sure you have access to the fund required to start the business.

Make sure you start to separate your personal credit from your business credit and start building strong business credit. Once you do that then you can get the financing necessary to start your business.