Down-Home Sausage Gravy

@kozzak Said

Down-Home Sausage Gravy
Categories: Gravy, Sauce, Meat, Southern, Dixie, USA
Yield: 4 Servings

1 ea Breakfast 16 oz pkg sausage
2 tb Onion finely chopped
6 tb All-purpose flour
2 ea Evaporated Milk 12 oz cans
1 c Water
1/4 ts Salt & pepper to taste
Hot pepper sauce to taste
8 ea Hot biscuits

Combine sausage & onion in large skillet.
Cook over med-low heat, stirring occasionally, until sausage done.
Stir in flour & mix well.
Stir in evaporated milk, water, salt & hot pepper sauce.
Cook, stirring occasionally, until mixture comes to a boil.
Reduce heat & simmer for 2-3 mins.
Serve immediately over biscuits.

ORIGIN: Betty Parker, Ensley-AL, circa 1980