This thread will be all about chocolate recipes.. Everyone are welcome to share their favorite chocolate recipe, any kind/form as long as there's a chocolate in it.

Here's mine:

Dark Chocolate Truffles
100 g dark chocolate (75% cocoa)
100 ml double cream
15 g unsalted butter (softened)
50 g blanched hazelnuts
2 tbsp golden caster sugar
1-2 tsp arak flavouring
cocoa powder to dust

blend chocolate pieces and hazelnuts in a food processor. Add double cream, butter, sugar, flavouring, mix well. Place in the fridge for couple of hours or even overnight. Then create small, about 1 tsp size, balls from the truffle mixture, dust in a cocoa powder and leave aside. Store in fride.

i wish i had chocolate

here i saved you half of my virtual snickers bar

I got a mountain of chocolate from christmas not touching it though

I'm thinking we don't even need recipes.... just chocolate

Chocolate Popcorn...

1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
2 tablespoons cocoa
1/2 teaspoon salt
8 cups popcorn

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

60 Second Chocolate Mousse

1 c chocolate chips
1 c heavy cream
1 egg
whipped cream
1 tsp vanilla

Place chocolate, egg, and flavoring in blender and blend. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

blender quick chocolate ice cream

1/4 c evaporated skim milk, chilled
1/3 c non-fat dry milk, instant
sugar substitute to equal 6 ts sugar
1 ts chocolate extract
1 ds black walnut or maple extract, optional
1 ds brown food coloring
6-8 ice cubes

combine milks, sweetener, and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. with blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one. transfer to freezing tray for 1/2 hour. serve at once or keep frozen and let soften in fridge 10 minutes before serving. makes 4 servings

i wish i can eat all the chocolates in the world and i still won't get fat!

Nice and simple. Thanks for sharing. Will surely try this one.

Nice recipe