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Nov 02, 2009 @ 22:32:28

Allyson

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24346 points

23/F/, Michigan
Join Date: Oct 2008

I want to try to make Baked Spaghetti the first time,
I looked through recipes and see most give you the sauce to add.
I have two questions do any of you have a good recipe with your favorite sauce,
and would you share

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Edited: November 02, 2009 @ 22:37

Nov 02, 2009 @ 22:49:20

plebian_angel

Intergalactic hussy

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34/F/Paradise minus one, Wisconsin
Join Date: Apr 2008

IMO, I dont like baked spaghetti. To me it's too dry

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Plebs

Maxi

On <span style='color:#cc6633;'>16 minutes ago </span>

Nov 02, 2009 @ 22:51:27

SparklyKatie

Munchkin

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20578 points

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Join Date: Jan 2009

I like the pasta sauces in a jar, they're better than anything I could make

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Nov 02, 2009 @ 22:52:40

Electric_Banana

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36/M/,
Join Date: Sep 2009

Spaghetti is my favourite! =d

I've never had spaghetti like me dear ol' mum's but hers wasn't baked.

She's used tons off tinned tomatoes for the sauce and a monsterous amount of garlic.

I don't have the recipe with me but I do know that she left the sauce on simmer for a good four or five hours before serving.

Nov 02, 2009 @ 22:53:34

plebian_angel

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SparklyKatie said:

I like the pasta sauces in a jar, they're better than anything I could make

So agreed

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Plebs

Maxi

Nov 02, 2009 @ 22:56:06

Allyson

Ogler
24346 points

23/F/, Michigan
Join Date: Oct 2008

SparklyKatie said:

I like the pasta sauces in a jar, they're better than anything I could make

I wanted to use the sauce I normally do and was thinking of going that way. I think I am going to try it that way if I dont find something better, just add the cheese as they say

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Nov 02, 2009 @ 22:56:12

CannonJnr

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26/M/Dunfermline, United Kingdom
Join Date: Aug 2009

baked spagheti? never heard of it.

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Nov 02, 2009 @ 22:58:32

Allyson

Ogler
24346 points

23/F/, Michigan
Join Date: Oct 2008

CannonJnr said:

baked spagheti? never heard of it.

always looking for something good and different

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Nov 02, 2009 @ 23:04:27

DickieBell

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1971 points

25/M/14AYSTACK!, California
Join Date: Sep 2009

Don't you just make spaghetti, put it in a pan with some cheese on top and bake it?

Idk, I can't bake. I can get baked though...

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Nov 02, 2009 @ 23:10:40

#10

Allyson

Ogler
24346 points

23/F/, Michigan
Join Date: Oct 2008

d***ieBell said:

Don't you just make spaghetti, put it in a pan with some cheese on top and bake it?

Idk, I can't bake. I can get baked though...

thats what it looks like.I wasnt sure if you cooked noodles before or just partly cook,
It seems you cook it as normal then put in 9 x 13 pan in layers with two cheeses in layers cheddar and Montery Jack,
they say bake for 30 min and then add leftover cheese on top put back in for another 5 min just so cheese on top melts
It dont seem that hard.
I love it

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Edited: November 02, 2009 @ 23:11

Nov 02, 2009 @ 23:16:44

#11

caidenj

Über-Commander
166 points

23/F/ghills, California
Join Date: Oct 2009

Baked spaghetti? I thought it went by the name of lasagna.

Nov 02, 2009 @ 23:17:18

#12

DickieBell

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1971 points

25/M/14AYSTACK!, California
Join Date: Sep 2009

Allyson said:

thats what it looks like.I wasnt sure if you cooked noodles before or just partly cook,
It seems you cook it as normal then put in 9 x 13 pan in layers with two cheeses in layers cheddar and Montery Jack,
they say bake for 30 min and then add leftover cheese on top put back in for another 5 min just so cheese on top melts
It dont seem that hard.
I love it

Mmmm sounds delicious. For me, baked spaghetti has always been what we do with the leftovers. I'd tell you my meatsauce recipe but you don't do beef, and prob not sausage. Besides, it's a secret

The Mucousoid threat is real. For the sake of all humanity, eat your boogers.

Respec' the manatee!

Also known as A.K.A. Mr. Balls Cosby

Nov 02, 2009 @ 23:20:46

#13

Allyson

Ogler
24346 points

23/F/, Michigan
Join Date: Oct 2008

caidenj said:

Baked spaghetti? I thought it went by the name of lasagna.

no its baked spaghetti

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Nov 02, 2009 @ 23:21:20

#14

Allyson

Ogler
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23/F/, Michigan
Join Date: Oct 2008

d***ieBell said:

Mmmm sounds delicious. For me, baked spaghetti has always been what we do with the leftovers. I'd tell you my meatsauce recipe but you don't do beef, and prob not sausage. Besides, it's a secret

I would make it with ground turkey

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Nov 02, 2009 @ 23:22:57

#15

DickieBell

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25/M/14AYSTACK!, California
Join Date: Sep 2009

Allyson said:

I would make it with ground turkey

I'm not sure my secret would work as well with turkey...

The Mucousoid threat is real. For the sake of all humanity, eat your boogers.

Respec' the manatee!

Also known as A.K.A. Mr. Balls Cosby

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