Forum Index > Food & Drink > Recipes | >> Yorkshire puddings: one egg or two? | | |
Mar 31, 2008 @ 16:46:06 | #7 | usa
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41/F/Chicago, Illinois Join Date: Sep 2005 | Yorkshire Pudding...
1 cup sifted flour, 1 teaspoon salt, 2 eggs, 1 cup skim milk, 1/4 cup beef drippings. Sift together flour and salt; beat eggs until thick, add flour and 1/3 cup milk, beat till flour is moistened; add remaining milk, beat till mixture is free from lumps. Pour drippings in 2 quart casserole, do not stir. Pour batter into casserole and bake in hot oven (450°F) 30 minutes or until puffed and well browned.
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