dayslikethese said:
I like to use dill when I stuff and bake a trout.


Gut the trout
Wash out the cavity
Stuff with a handful of dill, a good squeeze of lemon juice, salt, pepper add a little butter.
Wrap in foil
Bake in a moderate oven for 20-25 minutes

kaydoh said:
Pan fry some salmon fillet.
Chop the dill up fine, put in a pan with a bit of butter and the juice of one lime and a teaspoon of sugar. Stir until melted

When the salmom is cooked drizzle it over the top.. it's delicious

adonis said:
1. Turn up with slayed animal

2. Woman cook






simple.